maitha flour - 1 cup
curd - 1/2 cup
rice flour - 2 teaspoon
coconut thuruval- 1 tablespoon
green mirchi - 3
hing - 1/4 tea spoon
oil and salt
Preparation
1. mix maitha flour and curd, rice flour, coconut thuruval, cut green mirchi, hing, salt and soak for 10 minutes.
2. In the frying pan pour oil , take karandi, and pour flour like vadai.
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