Friday, June 18, 2010

CHANNA CUTLET

INGREDIENTS

white channa - 1/2 cup
onion ( cut )
grated carrot - 1/4 cup
puthina (cut)
corriander - little
green chilli (cut)
ginger - little
garam masala powder
chilli powder - 1/2 teaspoon
potitha bread - 1/2 cup
oil and needed salt

Preparation

1. soak the channa in the water previous day itself.
2. cook channa 3/4 th and grind in mixi.
3. In the frying pan pour oil and fry green chilli, ginger, puthina, corriander then fry onion, carrot then fry mirchi powder and garam masala and salt and add channa powder and bread thugal fry all till it becomes together.
4. take little by little from the above and make your own shape to make cutlet and fry in the dosa kal with pouring oil both sides or else can fry in the frying pan itself.

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