BREAD PANIYAARAM

INGREDIENTS

Translation

rice - 1/2 cup

bread thool - 1 cup

onion (cut ) - 1/4 cup

corriander - little

mustard - 1/4 teaspoon

urad dhal - 1/4 teaspoon

green chilli (cut) - little

coconut grated (thuruval) - 1 tablespoon

salt

Translation

1. soak rice in water for 2 hours and grind nicely.

2. make bread into pieces. ( uthirthu kol).

3. mix grinded flour and bread pieces with water like idly flour thickness.

4. In the frying pan, pour oil and fry the following one by one, mustard, urad dhal, green chilli, coconut, onion, corriander, salt and mix this with flour in step 3.

5. pour the step 4 flour in the paniyaaram pan with oil in the both hollow side of the pan.