Big cauliflower pieces - 2 cup
curd - 1/4 cup
chilli powder - 1 teaspoon
turmeric powder - 1/4 teaspoon
maitha flour , corn flour - 1/4 cup
rice flour - 1 tea spoon
onion (cut) - 1/4 cup
ginger garlic paste - 1 teaspoon
corriander leaves - little
salt and needed oil
Preparation
1. Put cauliflower in the water for 15 minutes with turmeric powder and salt
2. In the boiling water, put cauliflower.
3. with that mix maitha flour, rice flour, corn flour, onion, mirchi powder, ginger garlic paste and salt without adding water.
4. add little by little curd and soak for half an hour.
5. In the frying pan, pour oil and fry masala mixed cauliflower and garnish with corriander leaves and serve.
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