Ingredients
Translation
uruttu paruppu - 100 gms
pulungalarisiyil idly arisi - 400 gms
pacharisi - 1 kai pidi
Preparation
1. soak dhal in water for 4 hours
2. soak rise in water for 4 hours
3. Grind each seperatedly
4. Put salt and mix both dhal and rise
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