Adai

Ingredients
Translation

pacharisi - 200gms

pulungalarisi - 200gms

200 gms totally which consists of

{

kadala paruppu 75gms
uluntham paruppu 25gms
paasi payaru (green colour) - 50gms
thuvaram paruppu - 50gms

}

Preparation

1. soak rise in water for an hour.

2. soak dhal in water for an hour.

3. Drain waters and wash rise and dhal

4. grind it now, while you put rise first in grinder then put dhal little by little, pour water little by little have an measurement level with eye, so that water should be in correct level, sufficiently enough to grind.

MIXI ITEMS

green mirchi - 1
muhri -12
sombu - little
red mirchi - 2
seeragam - little
hing - little
turmeric powder - little
salt - needed
ginger - 1 big amla size

5. Put all mixi items in mixi, and also add salt in the flour.

6. cut onion and fry onion.

7. mix fried onion in the flour , use oil to cook dosa, MUST NOT USE DALDA