BHAATH SAMBAR

INGREDIENTS
Translation

thuvaram paruppu -
red milaga - 2
hingu - 1 small spoon
tomatoes - 2
small onion - 10
milaga powder - half small spoon
karuvapala malli - 2 sticks
turmeric powder - half small spoon
cheese pijada pani

Fords

Carrot
vangi
bontha
seemu vangi
sivakaila

Preparation

1. thuvaram paruppu sijadluna
2. then foni thena thel sodi, kadugu, uluntham paruppu, small onion, red mirchi, milaga podi, karvapala , malli, hingu, salt, fords,turmeric powder.
3. cookerum cheese pani, water ( some times dhal water will be there , can use that) pour all fried items and boil till 2 - 3 visils ( maximum ).

TIPS

1. vangi, seemu vanig motta kan cut kerluvaai.
2. carrot peel kerna
3. Fords sijatha 1 visilus lavai maximum.
4. put karuvapala, malli at last for smell