CHICKEN GRAVY

INGRIDENTS

Translation

Mixi Items

chicken - 1/2 kilo I tried - but u try the recipe for 1/4 chicken

tomatoes - 2

garlic - 5

muhri - 12 nos

red mirchi - 3 ( was not really spicy) can try adding one more mirchi

seeragam - 1 small spoon

onion - 1 big

hing - 1 small spoon

ginger - 1 big amla size

Other Items

oil (needed)

salt (needed)

water - 2 glasses I poured (the level above the chicken, will be enough not more than that)

Preparation

1. Wash Chicken with turmeric water

2. Put mixi items in mixi

3. mix washed chicken and the mixi items from mixi

4. fry the chicken and gravy in the pan for some time with oil and salt

5. pour water and all the items in step 4 to cooker and boil more than 4 or 5 visils

TIPS

Take care of water level, open and see the cooker then and then after 4 visils.

And also once the chicken get boiled and if still the gravy looks watered, open the cooker and let the water dry

If the water level becomes high, chicken will break from pieces to salt like stones.