Translation
rava/sojji - 100gms
sugar - 150 gms
water - 2 1/2 glasses - 3 glasses
cardamom - 5
cashew - 5
kesari powder - 1 sitigai
ghee - 50gms i used to cook - 100gms is maximum
Preparation
1. fry rava in a plain waterless pan with 2 spoons of ghee till it color turns to golden shade
2. boil water in another pan with kesari powder
3. mix the rava with boiling water ( at starting boiling stage) in one hand, and stir the pan with another hand, this is for preventing lumps (katti)
4. once sojji / rava get boiled mix rest of ghee and after some time mix sugar and stir. then add cardamom, powder
5. garnish with cashew at the end and serve
Tips
50 gms - 75 gms, i used for cooking then i applied ghee in the vessel on that i pour hot rava / sojji kesari and served in the plates after that.
100 gms rava/sojji will look little but once preparation finishes, quantity will increase.
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