Ingredients
Translation
cauli flower - 1
cholo maavu (corn flower) - minimum 2 ullangai alavu
aachi chikkan masala - minimum 1 ulangai alavu
salt - needed
kadalai maavu 1 ullangai alavu
Preparation
1. pinch cauli flower in to small small pieces.
2. Boil water with salt, when it get heated (kothikum pozhuthu) pour the broken flowers into the water and drain immediately.
3. knead (pisai) all (corn flower, salt, aachi chikken masala powder, kadalai maavu)
4. heat the oil in a pan , after oil getting heated, fry flowers and drain oil before you and serve hot.
TIPS : Cauli flower must be white (and hard) in color.
Pour little oil (double the amount of usual frying oil)
Cauli flower absorbs oil much, so pour little
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