Translation
carrot -1/4 kilo
sugar - 15 - 20 spoons
cardamom powder - 1 small spoon, or 3- 4 pieces
milk - 1/2 liter
pure ghee 75gms - 100gms
Preparation
1. boil milk in a pan without adding water.
2. carrots thurkuluna
3. in the pan, pour 2 spoon ghee and fry carrot and put the carrot on cooker without water or milk for 1 visil, then add the carrot and milk in the pan ,then kouli sodle rhana.
4. at last after some time add sugar, at last add, cardamom powder
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