Needed Things
Translation
Pacharisi kurunai - 200 gms
water - 5 glasses (extra 1/4 glass if needed)
kadugu - little
kaintha karuvapala - little
oil
salt - needed
hingu - 1/2 small spoon
Preparation
1. Take a vessel and pour the water and boil it.
2. Take rice, wash it and pour in the boiled water then put salt and hingu.
3. Pour little oil, put kadugu and kaintha karuvapala and fry and mix in the vessel.
4. Sim when the rice get boiled 3/4th.
Tips
For 100 gms of rice, 2 1/2 glasses of water needed.
As soon as you pour the rice, you have to stir it once.
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