VANGI AMTI for 2 persons

Ingredients
Translation

vangi - 100gm or 2 big.
puli - kheti puli
water
To fry
kadugu - less than 1/4 spoon
uluntham paruppu - less than 1/4 spoon
thuvaram paruppu - 1/4 spoon
red milga - 1
onion - 5 to 7 if small
tomatoes - 2

Preparation

1. pour little oil, then put kadugu, thuvaram paruppu, uluntham paruppu, red milaga, onion, and fry for some time, after that put brinjal and fry after some time squeeze tomatoes and fry with that.
2. pour puli and water in the cooker, with that pour the above step 1 items, after 2 visils, remove brinjals alone from cooker, since brinjal usually boil soon, but sauce wont have boiiled well. so that boil sauce alone.
3. It ll be tasty even though the sauce is not thick.