Ingredients
Translation
dhuvan pani.
losan - more than 5 depends u.
amti bhurka - 2 or 2 1/2 spoon
salt
water
cheese (puli)
Preparation
NOTE : suran thol poora chivi, rectangle shapeum khadluna.
1. suranum salt+thuvanu panim sijadi, pani ochchudhuna.
2. thel sodi losan bhunjuna, suran dhal soun hoirani menath thella mella thaikin fry keruvaai, otherwise leave it and add at last.
3. cheese pani sodna, then amti bhurka thaina, then put hingu, salt as needed, add water bhunjaatha mudhul sodna. suran thailuna mudhula thailraani jiyath last thaina, nijiyeth losan bhunjithi sijada suran mella bhunjuvaai.
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