Ingredients
Translation
agasthir - 1/4 kilo minimum
salt
milagu jeeragam podi 1/2 spoon
oil - less than 5 spoon
Preparation
1. fry agasthir till the stickiness go, after that pour some oil and put salt and milagu jeeragam podi and fry till it get fried.
No comments:
Post a Comment