PATAANI AMBAT

Ingredients
Translation

pataani - 100gm
water - 1 normal glass

To fry
kadugu - less than 1/4 small spoon
udacha paruppu - less than 1/4 small spoon
small onion - 10
tomatoes - 2
amti bhurka - 1/2 if it is scoop
milaga bhurka - less than 1/2 spoon
seeragam - 1/4 small spoon
salt - needed amount
karuva pala - 1 pinch
malli - 2 pinch

Preparation

1. pataani sijaluna salt thai
2. pour oil when it becomes heat, put kadugu then put udacha paruppu, then put onion and fry, after onion becomes pinkish, fry tomatoes, after that put amti bhurka and milaga bhurka, then put sijada pataani ( put all in a cooker with water or use frying pan itself with water) at last put seeragam.