MULA AMTI / MULLANGI AMTI

Needed Things
Translation

mula - 1 is enough for lunch alone, if needed one more can put if u wish to have for dinner too.
small onion - 7
tomatoes - 2
karuvapala, malli - 2 pinch
salt - needed amount
kadugu
udacha paruppu
oil - 2 -3 spoons
amti bhurka - 2 spoon
puli - 3/4 tamlar
thuvaram paruppu 1/2 normal spoon
red chilli - 1

Preparation

1. peel the skin of mula and cut in the round shape like carrot in sambar.
2. boil mula and drain excess water and dry for some time
3. as usual frying, pour oil, as soon as oil gets heat put kadugu then put uluntham paruppu and fry onion after frying onion, fry mula, then put tomatoes and fry.
4. Then put amti bhurka, cheese, salt, 3 or 3 1/2 glasses of water
5. boil amti using frying pan or cooker, till amti becomes thick.