Ingredients
Translation
pudalanga - 2
kadala paruppu - 3 or 4 spoon
salt
red milaga - 2
hingu 1 sitigai
oil - 3 spoon
nalar chillu - 2 (optional)
Preparation
1. Boil bela in cooker with 2 sitigai big salt
2. Boil pudalanga with 2 sitigai big salt 1 visil in cooker or use frying pan and check then and then
3. Drain excess waters, and let both of the above to dry
4. Pour little oil, kadugu, udacha paruppu, 2 red milaga, (small salt if needed ) and slightly mix the bela and pudalanga and fry some time.
5. let it dry
6. nalar thurkuluna.
7. add the nalar in the poriyal
8. ready to serve now.
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