POTATO HALWA serves 3 plates approximately

Ingredients
Translation

potato - 6
milk instead water i used for mixi, then on frying pan....
sugar - 150 gms, if needed add
ghee - 100 gms
cordamam - 5
cashew - 5
pista (optional)
red color powder (optional)

Preparation

1. boil potatoes in the cooker 5 or more visil till get cracks,then dry for some minutes.
2. after become dry, grind in mixi.
3. heat ghee in the frying pan, pour the grated potatoes and stir, till the ghee and potatoes gets seperated. before u remove the flame add cardamom, fried cashew and pista .

NOTE : The potato will absorb all your ghee intially but wont stick to the pan although, so, don´t think there is no ghee, it ll come as soon as the potatoes get boiled, in the frying pan with ghee, ghee will start to separate from potatoes.