Friday, July 17, 2009

KACHANA BELA PORIYAL

Needed Things
Translation

1. kachana bela (kadala paruppu) 1 spoon per head
2. water
3. salt
4. 2 red milaga
5. 1 onion
5. 2 spoon sesame oil
6. (1/4 of ice cream spoon )kadugu
7. (1/4 of ice cream spoon ) white bela (udacha paruppu/ uluntham paruppu)
8. (1/4 ice cream spoon ) hingu

Preparation

1) kachana bela sijaluna (say 1 spoon per head ). (kadala paruppu) in cooker ( bela + water)

2) then phonni dhena ( 2 spoon thel + kadugu + white pela udacha paruppu / uluntham paruppu + onion +red milaga + little hingu ) and fry kachana bela in the frying pan for sometime

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