MUTAGOSE + BELA PORIYAL

Needed Things and Preparation
Translation

1) ( pasi paruppu )yellow bela, little say 2 normal spoons, drinking waterum pijatha thailuna.

2) cut cabbage into small small pieces, now boil cabbage and yellow bela in the frying pan till it boils.

3) drain water from that boiled item.

4) ruva kehdi nivadna.

5) then vada handim , 2 spoon thel sodi, kadugu, white bela ( udacha paruppu ) put little onion , hingu, 2 red milaga and fry then put nivada cabbage and pasi paruppu thai fry

6) 2 nalar thurkuluna,

7) firi nivaya (cabbage + pasi paruppu) hollathu, nalar kavluthuna.