Needed Things
Translation
1.Thuvaram paruppu (100gms for 2 persons)
2.salt
3. water
4. little say 1/4 of small ice cream spoon seeragam and kadugu
Preparation
1. wash 100 Grams thuvaram paruppu
2. put that in cooker, pour water, so that the water level come above the dhal....
3. put needed salt
4. after boiling, phoni dhena.
5. 2 medium spoon dhel,( half ofsmall spoon ) kadugu, (half of small spoon )seeragam
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