KILANGU AMBAT - POORI SIDE DISH serves 2

INGREDIENTS
Translation

kadala paruppu - little for frying purpose
Onion - 3 Big
potato - 6 to 7 small ( just cut the needed quantity)
Red mirchi - 2
curry leaves - little
coriander leaves - little
Garlic - 4 or 5
Ginger - 25 ps size
Tomatoes - 2
Turmeric - 1/4 spoon
Hing - little
kadala maav - 50 grams
water - needed ( try with half glass and increase if needed )

PREPARATION

1. Boil potatoes with needed salt and water

2. Take a frying pan and pour little oil and fry kadala paruppu, then fry onion, after getting fried, put red mirchi, corainder and curry leaves, potates then put garlic, ginger , turmeric, hing and pour kadala maav and water (salt - if needed)