INGREDIENTS & PREPARATION
Translation
1. night Baath thandu ( boiled rice ) bijatha thaina pani jukku sodi - try with 300 grams of rice.
2. Thandum pani hochithi, mixim grind kerna koddakan.
3. kutti kutti shape kan dovla kerna
4. falar handa pani sodi boil keratha thovna, pani paja menath panim thovla thai sijadna, pani nokka menath falar sodariya soun falar bothulu shape keri thova dovla peed , onta onta kan thovleth avna.
5. seven to ten mins hollathu falar handa open keri savai hoiyirasya meni.
6. frying panum leskan thel sodi, jira kin kerpav thai foni thena.
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