vermicelli kheer / semiya pasam / semiya paayaasam

INGREDIENTS
Translation
semiya - 100 gms
ghee - needed
milk - 200 gms
sugar - 50 gms + 3 spoons
cardamom - 4
kish mish - 5
cashewnets- 4

PREPARATION
1. Fry vermicelli with 3 spoons of ghee for some time.

2. Boil semiya / vermicelli with 2 glasses of water in the cooker till it get 2 small visils or 1 long visils

3. turn off the sim, and pour the milk and turn on the sim ( or else keep the milk ready to pour inside cooker once vermicelli gets boiled coz we add only 2 glasses of water with vermicelli first, that ll absorb all water and if u dont care even for a single minute all vermicelli will get sticked with cooker and it ll turn into black.), add sugar, and pour ghee and put cardamom boil in the open cooker itself so that u can see the level. Once vermicelli absorbs milk 95% turn off the sim

4. In the frying pan fry cashew with ghee and mix it with vermicellli and vermicelli is ready to serve hot now.

Note

vermicelli will get boiled very soon say in 2 mins. so dont go anywhere after keeping the vermicelli over the stove. And even after adding milk, keep the cooker open and let it to boil, coz vermicelli will absorb all milk in 2 mins.