CURD RICE

INGREDIENTS
Translation

kadugu

salt - 1 normal spoon ( U please taste it and put the needed amount )

Rice - Pongal Rice (Ponni) 200gms

water - 4 glasses

uluntham paruppu

green mirchi - 2

ginger - nail size

curd - 50 gms

milk - 100gms

PREPARATION

1.(For 100gms rice, pour 200gms of water)Put washed rice and Pour 4 glasses of water inside the cooker with needed salt.

2.Dry the boiled rice

3. In the frying pan, pour 3 - 5 spoons of oil, and fry kadugu, uluntham paruppu, ginger, green mirchi, karuvapala malli.

4.After rice get cooled, mix the fried items with rice and it is ready to serve now.