INGREDIENTS
Translation
onion - 15 small, more you have more you ll get gravy
tomatoes -2
red milaga - 2 or use chilli powder
kadugu
udaicha paruppu
seeragam
turmeric powder
hing ( optional )
valakkai - 2
Preparation
1. Peel valakaai and cut in to rectangular pieces.
2. panim meet tahi sijadna cut kera valakai pieces thai kin, 3/4 th lengu siji musa holaathu hotchi nivadna
3. oil sodi, kadugu, udaicha paruppu, onion foni theeti, fir milaga foni theeti, tomatoes squeeze keri sodna, then jira, hing, halathi thai hedna,nivaya valakkai thai piratuna. salt laeskan gravykuchi ruvaya tailuvaai.
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