vaazhakkaai ambat

INGREDIENTS
Translation

onion - 15 small, more you have more you ll get gravy

tomatoes -2

red milaga - 2 or use chilli powder

kadugu

udaicha paruppu

seeragam

turmeric powder

hing ( optional )

valakkai - 2

Preparation

1. Peel valakaai and cut in to rectangular pieces.

2. panim meet tahi sijadna cut kera valakai pieces thai kin, 3/4 th lengu siji musa holaathu hotchi nivadna

3. oil sodi, kadugu, udaicha paruppu, onion foni theeti, fir milaga foni theeti, tomatoes squeeze keri sodna, then jira, hing, halathi thai hedna,nivaya valakkai thai piratuna. salt laeskan gravykuchi ruvaya tailuvaai.