VEGETABLE BRIYANI

INGREDIENTS
Translation

briyani arisi - 200 gms (Jeeraga Samba)

Refined oil - 100 gms

ghee - 1 spoon

elachi - 2

kirambu - 2

pattai - 2

anaacikaai - 1

kal paaci - 2

kasa kasa - 1 small spoon

sombu - 1 small spoon

inji - (medium of big nellikaai size)

losan - 10 nos

onion - 1 big

green chilli - 3

tomato - 3 big

lemon - half

mirchi powder - 1 small spoon

puthina - Rs 1

VEGETABLES

carrot - 100 gms
Beans - 100 beans

or else both carrot and beans - 100 gms

pachai paataani - haath bor

butter beans - haath bor

PREPARATION

1. inji, poondu, kasakasa, sombu put in mixi

2. cut onion, green mirchi (Center), tomatoes, and vegetables

3. pour oil in the frying pan, fry pattai, elachi, kiraambu, anaacikaai, onion, green mirchi.

4. Now mix items from mixi to the frying pan items and fry for some time

5. Now put tomatoes, mirchi powder, and fry.

6. After getting a gravy, put all vegetables fry once and shift to cooker.

7. For 200 gms of rice - pour one glass of water (100gms of water) in the cooker and let the vegetables boil till 2 visils.

8. Now keep rice soaked in a water.

9. Once visil comes pour rest 3 * 100 gms of water i.e , ( 200gms of rice * 3 => 600gms water, since already 100 gms of water poured) Now pour only rest 500gms of water.

10. Pour rice into the cooker and put salt and keep the cooker closed.

11. Let the flame to glow fully, When the visil above to come, turn it to sim, and after 5 minutes, Off the stove and let the gas to evoperate by its own.

Tips : For masala items you can use One Rs masala packet. Only one packet.