LOVLA PURI

INGREDIENTS
Translation

maitha - 200gms
ravai - 100gms
sugar - 200gms
elachi - 2 pieces

PREPARATION

1. ravai panim sodi pijatha thaina half an hour.
2. now mix ravai, maitha, sugar and elachi with sufficient water (pour little by little like half half glass )
3. use refined oil, oil thappa holaathu hallu havka oil loutha khali jiyather sodna round khan. hoya hollathu firi thai hetuna.

TIPS

1. lovla puri silla podathar khayath chod rhaai.
2. volla haath thernaathag, onta piduvanim hedi jhai thovath 3 days lengu mella chod rhaai.
3. peed ven ghetti riyath sodatha chod avuna, thelka poldai paniyaaram soun, ven ghetti raavona, ven dhaata rhaavonaa.
4. onte vaalum peed sodathus onta puri kan avai, nhi jiyath onta onta thani thani kan sodariya thani thani kan avai, or else shape abbunaa
5. vilas unna kan kuli ven setha frying pan kan riyath chokkad podai shape avathag