Needed Things
Translation
thuvaram paruppu - 50gms sijadna
hingu - 2 sitigai
tomato - 2
onion - 1 if big or 10 if small
green chili - 2
malli podi - 1 1/2 small spoon
milaga podi - half -1 spoon depends ur taste
karuva pala malli - 2 thalai
manjal podi - 1/4 small spoon
Preparation
1) thel 2 spoon sodi, put kadugu, uluntham paruppu, karuvapala malli, onion, pacha milagaai, and fry, after onion turned pinkish shade, put tomatoes,malli podi, milaga podi, hingu, manjal and needed salt, put vegetables (sivakaila) and 3 or 3 1/2 glasses of water and boil it for 10 mins.
2) at last put karuva pala malli vasunaag
NOTE : add seeragam if you dont put ford (sivakaila , etc.,) for taste
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