Ingredients
Translation
onion - 1
tomato - 1
kadugu - 1/4 small spoon
uluntham paruppu - 1/4 small spoon
karuvapala - 1 thala
malli - 2-3 thala
butter beans - 100gm
salt
amti bhurka - 1/2 spoon
red chilli bhurka - 1/2 spoon
oil - 2-3 spoon
Preparation
1. put butter beans in a cooker and pour water over that beans and also put salt.
2. Heat oil ,after 2 mins, put kadugu, uluntham paruppu, put karuvapala, onion and fry for sometime, then put tomato, red chilli powder , kotha malli and fry.
3.then put that cooked butterbeans with step 2 items and pour 1 glass of water.
4. at last put seeragam , losan (spices)(optional).
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