Ingredients and Preparation
Translation
1) cut onna in small size first,
2) vada handim 2 spoon thel sodi, 1 small spoon kadugu, white bela, thuvarum paruppu, 1 red milaga, 5 or 6 small onions (cut) thai bhunjuluna till onion get reddish, 2 medium size thakkaali thiai fry kerluna, onna thaina, little hingu thaili fry kerna, then put 2 normal spoon amti bhurka, cheese pani as said earlier
3) put all these in cooker
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