Friday, July 17, 2009

AGASTHIR AMTI serves 2

Ingredients and Preparation
Translation

1) agasthir small kan cut kerli, vada handim sodi punjuna, jiguta jaatha (can pour little sesame oil)


2) 2 spoon thel vada handim sodi, 1 small spoon kadugu, 1 small spoon white bela thaii, 1 normal spoon thuvaram paruppu thaili, 1 red milaga thiali, little onion thaili, lovha shade avariya lengu bhunjuluna. then 2 tomato pili sotti, bhunja agasthir thaii, aski punjili, 2 normal spoons amti bhurka thaili, karuvapala, kottamali onda thala

2a) onda nana edhurnamum, big nellikaai seru cheese khalli, 3/4 tamlar pani sodi kauli, pilchaarum soduna, second time thelle cheese khalli onda glass pani sodi,kusirthi, cookerum solluduna. again one glass pani sotti,pili amti cookerum sodna.

3) vada handim punchila items (step 2 items) poora amti cookerum sottuna, 3 visil avariya lengu sijaduvaai.

NOTE : agasthir amti, vangi amti thada rhana menan okka thenu.

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