ONION CHUTNEY

Needed Things
Translation

Note : Big onion will be in sweet taste small onion khoor kan rhaai
karuvapala wont give good taste if you add more.
If your peed is komman, can have more milagaa in chadney say 5, Hingu vasuna ven se menath ruvaya thailuna.
Adding 1 or 1/4 water will be thick, like hotel chadney, can add more water if you need thin and add salt according to the thickness
Put onion and fry first if you put onion and tomato at a time, that juice in the tomato wont allow the onion to fry, hence fry onion first after you get reddish shade, squash the tomatoes

sesame oil 3 - 4 normal spoon
onion 2 if big, 10 to 15 if small onions, 5 red chilli
red chilli - 3 to 5 depends ur taste and onion size.......
kadala paruppu /channa dhal - 25 gms. or 1/4 visaam
tomato 3 if big 4 if small
hing /aesofotida - 1 pinch
curry leaves, coriander leaves - little
salt - needed amount

Preparation

1.after oil getting boiled, fry channa dal, then add red chilli and fry, then put onion fry till it becomes light reddish , then put curry leaves, coriander leaves, asafoetida then put tomato,and salt.
2. dry it and put in mixi, next in the frying pan, pour little oil, put mustard, dacha parupu after getting heated, pour chutney from mixi pour2 glasses of water and boil for 2 minutes.