KILANGU AMBAT

Needed Things
Translation

onion 1 if big or 5 if medium , 7 or 8 if small.
tomato 1 if big 2 if small or medium
milaga powder - half spoon
karuvapala , malli (little)
salt
seeragam ( 1/4 of ice cream spoon)
losan -2
sesame oil
kadugu
udacha paruppu

Preparation

1. kilangu, salt thai pani sodi sijadna, sija holaathu pani hodchithi nivadna.
2. dhel heat oyather kaudgu taina, after one mins, white bela (udacha paruppu) theina, then put onion and fry in the frying pan then put karuvapala, malli and fry some time.
3. onion lova shade ava holathu tomatto pili sodi bhunjuna,then put milaga powder half spoon, amti bhurka half spoon then put nivaya kelangu and piratuna.
4. immdiately one tamlar pani sodna, (2 losan and 1/4 spoon seeragam thaina), ruvha ambat kedi podathaval.