Porikadalai laddu

Ingredients

Porikadalai - 300 gms
Melted Ghee as per need
Sugar - 150 GMs
Cardaom little


Preparation

Powder porikadalai and sugar desperately.

Melt ghee

While all hot or warm mix both powder cardamom and pour melted hot ghee, now make balls by hand.

Likewise, make all balls till flour finishes.

Now ready to serve, keep rest in the air tight box.

Tips   10 to 15 balls. Can be made by the mentioned measurement, purely depends size of the ball you make.

Likewise instead porikadalai, you can make by rava or wheat or besan flour or yellow moong dhal flour.