MILK HALWA / SOURASHTRA PAL HALWA / SOURASHTRA MILK HALWA

INGREDIENTS

Translation

Thick Milk          4 and half glass (Normal small tamblar)
Curd                    5 big spoon / table spoon
Thick ghee          3 Normal spoon  full
Sugar                  75 gms
Cardamom          5

PREPARATION

1. Heat Milk and pour curd heat as long as milk turns curd then pour ghee, sugar, cardamom

2. Heat and stir now and then till it becomes thick. ( end of halwa ll be thick and look like semolina )

3. Milk halwa is ready to serve.