ELLU KOLAKATTA

Ingredients

Ellu / black sesame seeds - 25 gms

mandavellam - pori urundai size

kadala paruppu - 50 gms

coconut - little

salt - little

arisi maavu - needed 400gms

hot water

Preparation

thokku making

1. In the dosa kal on stove, mix coconut , mix (kadala paruppu & ellu powdered from mixi )and jaggery fry till jaggery melts and become a dough, in that put cardamom

2.now jaggery dough is ready to make balls now.

shell making

1.mix arisi maavu salt with hot water and make shell and keep jaggery dough and keep like idly