Friday, June 18, 2010

PANEER DIKKI

INGREDIENTS
Translation

square shape cut paneer - 10
onion ( cut )
red milaga - 5
lemon juice
tomato sauce - 1 teaspoon
oil and salt

PREPARATION

1. pour oil and fry onion.

2. In the hot water put red chilli and soak for 10 minutes.

3. In the mixi, put step 1 and 2 items with lemon juice and tomato sauce and salt and grind

4. Take step 3 mixture in a vessel and mix panner with that and leave for half an hour.

5. In the dosai kada, fry that paneer pieces by pouring oil.

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