BREAD BALLS

Ingredients

Translation

bread slice - 8

corn flour - 1/4 cup

cooked potatoes - 1/2 cup

grated carrot ( thuruval)

grated cabbage

cut onion - 1/4 cup

cut puthina

corriander - little

ginger (cut)

green chilli - 1/2 tea spoon

garam masala - 1/4 tea spoon

oil and salt

Preparation

1. pour oil in the frying pan, fry with ginger, green chilli, onion, then fry cabbage and carrot, puthina, corriander, garam masala, mirchi powder and salt one by one.

2. then mix and fry battered cooked potatoes with step 1.

3. have this mixture in smaller ball shapes.

4. cut the corner of bread pieces and soak in the water

5. now round the malasa balls with this soaked bread and slightly dip that ball in the corn flour. Like this make for all balls.

6. Now pour oil in the frying pan and fry that ball in step 5.

7. Bread Balls are ready to serve now.