Vadai

INGREDIENTS
Translation

uluntham paruppu - 50 grams
onion - 6 small or needed
green mirchi - 1
salt - needed try with 2 pinch
curry leaves - 1 or 2 sticks
ginger - nail size

Preparation

1. soak raw uluntham paruppu in water for half an hour atleast.

2. grind ulunthamparuppu in mixi with salt and bit of ginger add little water should not add more water.

3. cut mirchi into small small pieces, and also cut onion

4.now with the mixi item add step 3 items

5. pour oil in the pan and boil , once oil get heated, make vadai.

By 50 gms uluntham paruppu u can make less than ten medium size vadai.