BEANS CARROT PORIYAL

INGREDIENTS
Translation

Beans
Carrot
onion - small 10
red mirchi - 1
salt
kadugu
udacha paruppu
coconut piece - 2

Preparation

1. Cut Beans and carrot in to small small pieces.

2. Boil Beans & carrot in cooker with 1 glass water & 2 pinch salt (taste and if needed ) till get 1 long visils, or boil in a open vessel with 1 glass till all the water gets absorb. vessel is good.

3. Cut onion in the mean time

4. drain beans and carrot if needed (if u use cooker u may need to drain) and dry it.

5. pour little oil 2 - 4 spoons put kadugu, udaicha paruppu when oil gets heated, then put and fry onion and red mirchi, then mix dry & drained beans and carrot in the frying pan.

6. At last add grated coconut piece.