INGREDIENTS
Translation
red milaga - 1
green milaga - 1
seeragam - 1/4 small spoon
hing - 1/4 small spoon
curd - 1 glass
karuvapala, malli - little
salt
turmeric - little
cocunut piece - 1
thuvaram paruppu - 1 scoop
kadala paruppu - 1 scoop
pacharasi - 1 scoop
PREPARATION
1. wash thuvaram paruppu,kadalaparuppu and pacharisi with little water. Then soak all the above in the same vessel with water for half an hour.
2. Now drain water from step 1, and put it in the mixi, along with little karuvapala malli, one red milga, one green mirchi, turmeric, hing , 1 coconut piece, little seeragam
3. 1 glass curd ( curd without adding water ), and pour the grinded mixi items and add needed salt and keep the vessel for boiling. when it gets boiled turn off the sim. Now add step 4 items with this.Curd Ounty is ready to serve now.
4. In the mean time, take frying pan, with 3 spoon oil, when oil gets heated, put kadugu, udacha paruppu and 1 red mirchi and keep aside.
No comments:
Post a Comment