UPPUMA

Ingredients
Translation

1. rava - 250 gms (75 to 100 grams per head)
2. red chilli - 3
3. salt
4. water - 5 glass
5. onion - little
6. turmeric - a pinch
7. curry leaves - 2 sticks
8. kadala paruppu - 1 spoon
9. oil - little
10. Ginger
11. Cashew (optional)

Preparation

1. Fry rava in the pan till the rava turns to golden reddish.

2. Pour some drops of oil and fry kadala parupu, put onion, red mirchi, turmeric,salt, ginger and karuvapala fry.

3. Boil water for 100 gms of rava, 200 gms of water needed, once water get heated, pour fried rava by one hand and stir by another hand to avoid forming lumps.

4. Fry well for some time and serve hot.


TIPS

No Coriander leaves put only curry leaves
For 100 gms of rava, 200 gms of water needed.

Hence

100 gms of rava --------> 2 glass water
200 gms of rava --------> 4 glass water
300 gms of rava ---------> 6 glass water

MHURI PONGAL

Needed Things
Translation

Pacharisi kurunai - 200 gms
water - 5 glasses (extra 1/4 glass if needed)
kadugu - little
kaintha karuvapala - little
oil
salt - needed
hingu - 1/2 small spoon

Preparation

1. Take a vessel and pour the water and boil it.
2. Take rice, wash it and pour in the boiled water then put salt and hingu.
3. Pour little oil, put kadugu and kaintha karuvapala and fry and mix in the vessel.
4. Sim when the rice get boiled 3/4th.

Tips

For 100 gms of rice, 2 1/2 glasses of water needed.
As soon as you pour the rice, you have to stir it once.