PILCHAAR BHURKA

Needed Things
Translation

milagu - 1-(100gm (small size sola))
red milaga - 2 sola
jiro - 1/4 sola
sukka kerpaav - 2 haath boar
hingu - 4 or 5 spoon
thuvaram paruppu - haath bour (optional)

Preparation

1. dry frying panum fry each one separetly, first fry milagu till it get heat (2-3mins), then fry for rest.
2. follow the given mixi order

NOTE : DO NOT ADD SALT


MIXI ORDER after frying .........

1. milagu, jira, kerpaav, hingu,
2. thuvaram paruppu
3. mirikaila