MUTHA PONGAL / Ven Pongal / White Pongal serves 2

Needed Things

2 sola for 2 persons (100gms sola)
pasi paruppu - less than 50 gms
seeragam - 1 normal spoon
milagu - 1 spoon (complan spoon means half)
water - thrice of 100gms sola (3 tamlar)
karuvapala - 10 leaf
hingu - 1 small spoon
sa;t - needed
dhel - 50 gms of sola
dalda - 1/4 gms of sola




Preparation

1) bela nistha vada handim pirati hedna 2 mins
2) thandu pijatha thaina (10 mins) + piratiya bela
3) pani thovi khed avadna
4) leskhan pani khed avathavel bela + thandu + salt ghalna panim.
5) thel sodi vada handim, fry kerna
i) put miilagu vedicha thikkaaam
ii)put seeragam immediately
iii) put inji, sukka karuvapala
iv) hingu
6) now put step 5 in thandhu khoudi.