Thursday, July 23, 2009

VANGI BHUDITH for 2 persons

Needed Things
Translation

Brinjal / vangi - 4
green chilli - 4
red chilli - 4
tomato - 2
(puli)tamarind - little bit, small amla size
hingu, aesofotida - 2 pinch
curry leaves - 1 thala
corriander leaves- 1 thala
onion - 1 if big, 10-15 if small
salt
thuvaram paruppu / Thoor dhal - 1 spoon (optional)

Preparation

1. cut brinjal, onion and tomatoes
2. Put all needed things listed above in cooker, pour needed amount of water , drain the water after getting boiled in cooker , dry the boiled items, and put in the mixi (one small round on and off immediately) as follows

Mixi Order
1) chilli
2) onion
3)brinjal, tomatoes then rest

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