KETTU PILCHAAR

Needed Things
Translation

2 thakaali
4 losan
2 pacha milaga
little karuvapala kothamalli
hingu
puli (cheese)
salt
water
kettu
kadugu, seeragam (foni dhetak)

Preparation

1. Take a frying pan
2. put 1 + 1/4 normal spoon of pilchaar powder
3.Pour 1 normal glass hot kettu which adds good taste ( ordinary dhal sijada pani ( mixure of sijada dhal and sijada pani)
4. put 2 takkalis (pili tahina)
5. big nellikaai size cheese kusiri with 3/4 (normal size glass of) water and pour this too in frying pan and also pour 3 glass of water.
6.put 2 pacha milaga
7.little karuvapala, malli, needed salt, (half of small spoon) hingu
8.At last put 2 losan (garlic).
9. chokat pani soun kothichather off the gas.
10.foni dhena (2 normal spoon dhel + little kadugu + little seeragam)