biriyani

Onion -  1
Green chilli
Mint
Coriander leaves
 Ginger  little
 Garlic - 6 or 7
Grind above and fry it until raw smell goes
Tomato - 5 or 6
Grind tomatoes and pour with above mixture fry with above
Chilli powder optional
Karunanithi masala little
Salt
Five chillu coconut
Chicken or mutton water
Five glass of 200 GMs water altogether including coconut milk , mutton soup

kara ginger chutney

Ingredients

Ginger - little

Red chilli - 12
Tamarind - lemon size
Hing
Mint
Coriander leaves
Salt
 CHAnna dhal - optional

Method
 Fry all and grind it

porikadalai podi

Ingredients
Porikaadali 200 GMs
Red chilli  22 now
Salt
Curry leaves dry little
hing little

Method

Fry and powder it.

Porikadalai laddu

Ingredients

Porikadalai - 300 gms
Melted Ghee as per need
Sugar - 150 GMs
Cardaom little


Preparation

Powder porikadalai and sugar desperately.

Melt ghee

While all hot or warm mix both powder cardamom and pour melted hot ghee, now make balls by hand.

Likewise, make all balls till flour finishes.

Now ready to serve, keep rest in the air tight box.

Tips   10 to 15 balls. Can be made by the mentioned measurement, purely depends size of the ball you make.

Likewise instead porikadalai, you can make by rava or wheat or besan flour or yellow moong dhal flour.